Southbend S60AA-2GR S-Series Restaurant Range
Elevate your culinary operations with the Southbend S60AA-2GR, a top-tier commercial kitchen equipment designed for restaurant professionals who demand excellence and efficiency. This 60-inch gas-powered restaurant range boasts an impressive combination of power, precision, and durability, making it a must-have for any high-performance kitchen.
Key Features
- High-Performance Burners: Equipped with six 28,000 BTU open burners, the S60AA-2GR provides robust heat output for rapid cooking and searing, ideal for high-demand environments.
- Versatile Griddle: The 24" right-side griddle offers a versatile cooking surface perfect for preparing a wide array of dishes, from pancakes to grilled sandwiches.
- Dual Convection Ovens: Featuring two convection ovens, each fitted with a snap action thermostat, this range ensures even, consistent baking and roasting results every time, enhancing your kitchen's productivity.
- Durable Construction: Built with a stainless steel front, sides, shelf, and 4" front rail, the S60AA-2GR is designed to withstand the rigors of daily use in busy kitchens, ensuring long-lasting performance.
- Energy Efficiency: With a total output of 286,000 BTU, this range is engineered for energy-efficient operation without compromising on power, helping you maintain a cost-effective kitchen.
Specifications
- Model: S60AA-2GR
- Brand: Southbend
- Fuel Type: Gas
- Total BTU: 286,000
- Burners: (6) 28,000 BTU Open Burners
- Griddle Size: 24" Right-Side Griddle
- Ovens: (2) Convection Ovens with Snap Action Thermostat
- Grates: Removable Cast Iron Grates
- Additional Components: (2) Crumb Drawers & Shelf, Hinged Lower Valve Panel
- Oven Racks: Includes (2) Racks per Oven
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
The Southbend S60AA-2GR combines the ultimate in functionality and reliability, making it the perfect addition to any professional kitchen seeking to optimize their culinary output. Whether you run a bustling restaurant or a high-volume catering service, this restaurant range will empower your chefs to deliver exceptional results consistently.
Specification:
- Base: (2) convection ovens
- Brand: Southbend
- Control Type: manual controls
- Dimensions: 59.5" (H) x 60.75" (W) x 42.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: S60AA-2GR
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame