Southbend S48EE-2TR S-Series Restaurant Range

Introducing the Southbend S48EE-2TR S-Series Restaurant Range, a high-performance, energy-efficient appliance designed to meet the demanding needs of any professional kitchen. This exceptional piece of commercial kitchen equipment combines robust functionality with innovative design, making it an ideal choice for restaurant owners, chefs, and culinary professionals seeking reliability and efficiency.

Built with precision and engineered for excellence, the Southbend S48EE-2TR features a gas-powered 48-inch range that delivers the ultimate in cooking versatility and performance. With its array of advanced features, this restaurant range is designed to optimize your kitchen’s productivity, allowing you to prepare meals with the utmost efficiency and finesse.

• Powerful Burners: Equipped with four high-powered 28,000 BTU open burners, the range provides consistent and even heat distribution, ensuring quick cooking times and superior results.
• Versatile Griddle: The 24-inch thermostatically controlled griddle on the right side offers precise temperature management, making it perfect for grilling a variety of foods to perfection.
• Space-Saver Ovens: Featuring two space saver ovens, each equipped with a snap action thermostat, the range allows for simultaneous baking and roasting, increasing kitchen productivity.
• Durable Construction: The stainless steel front, sides, and removable shelf ensure lasting durability and easy maintenance, while the four removable cast iron grate tops and two crumb drawers simplify cleaning.
• Convenient Design: The hinged lower valve panel provides easy access for maintenance, and the 4-inch front rail along with 6-inch adjustable legs offer flexibility and stability in any kitchen setting.
• Compliant and Certified: With certifications from cCSAus, CSA Flame, CSA Star, and NSF, the Southbend range meets the highest standards of safety and performance.

Overall, the Southbend S48EE-2TR S-Series Restaurant Range is not just an appliance; it is a cornerstone of culinary excellence that brings professionalism and efficiency to your commercial kitchen. Whether you’re cooking for a bustling restaurant or a catering operation, this restaurant equipment is engineered to deliver exceptional results, time after time.