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Southbend S48DC-3TL Range, 48" Restaurant, Gas
$9,450.00
In stock
S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S48DC-3TL: The Ultimate Gas Restaurant Range for Professional Kitchens

Introducing the Southbend S48DC-3TL S-Series Restaurant Range, a high-performance, energy-efficient appliance designed to meet the demanding needs of professional kitchens. This versatile commercial kitchen equipment combines functionality, durability, and precision, making it an essential asset for any culinary setting. Whether you're running a bustling restaurant or a catering business, the Southbend S48DC-3TL delivers unmatched cooking power and efficiency.

  • Robust Heating Power: Equipped with two powerful 28,000 BTU open burners, this range ensures rapid heat-up times and consistent cooking results. The burners are complemented by a 36-inch griddle on the left, perfect for a variety of cooking applications from searing to sautéing.
  • Precise Temperature Control: The thermostatic controls offer precise temperature adjustments, allowing chefs to achieve perfect results every time. The snap action thermostat ensures responsive temperature changes for optimal cooking conditions.
  • Versatile Cooking Options: Featuring one standard oven and a cabinet base, the Southbend S48DC-3TL provides ample space and versatility for baking, roasting, and storage. An included rack enhances the oven's functionality, catering to a wide range of culinary needs.
  • Durable Construction: Crafted with a stainless steel front, sides, and a removable shelf, this restaurant range is built to withstand the rigors of a busy kitchen environment. The 4-inch front rail and 6-inch adjustable legs ensure stability and adaptability to your kitchen setup.
  • Easy Maintenance: Designed with convenience in mind, the range includes removable cast iron grate tops and crumb drawers, simplifying the cleaning process. The hinged lower valve panel provides easy access for maintenance and servicing.

With a total output of 155,000 BTU, the Southbend S48DC-3TL is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards of safety and performance. This restaurant equipment is not only a testament to quality craftsmanship but also a smart investment for any professional kitchen looking to enhance its cooking capabilities.

Elevate your culinary creations with the Southbend S48DC-3TL, where precision, power, and reliability come together in a top-tier gas range designed for excellence.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S48DC-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 36" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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