Southbend PCE11B/SI-V: Premium Platinum Single Convection Oven

Introducing the Southbend PCE11B/SI-V, a high-performance electric convection oven designed to meet the rigorous demands of professional kitchens. This commercial kitchen equipment is an exceptional choice for restaurants, bakeries, and catering services that require reliable and efficient operation. With its advanced features and robust design, the Southbend PCE11B/SI-V ensures optimal cooking results while maximizing energy efficiency.

The Platinum Single Convection Oven boasts an impressive 11kW power output, making it a powerhouse appliance capable of handling large volumes with ease. Designed with a bakery depth, this oven accommodates a variety of baking trays and pans, providing flexibility for diverse culinary creations.

• Electric 11kW Power: Delivers consistent and even heating for perfect cooking results every time.
• Independent Doors: Feature innovative design for easy access and enhanced safety, reducing heat loss during operation.
• Standard Controls: Simple and intuitive interface for easy operation, allowing precise adjustments to cooking parameters.
• Ventless Technology: Eliminates the need for external venting, simplifying installation and reducing costs.
• Bakery Depth: Accommodates a wide range of baking trays, enhancing versatility and productivity in your kitchen.

Engineered for durability and performance, the Southbend PCE11B/SI-V is crafted from high-quality materials that ensure longevity and reliability. Its sleek, modern design not only enhances the aesthetic of any kitchen but also contributes to a cleaner and more organized workspace. This energy-efficient appliance is not only a powerful addition to your kitchen but also an eco-conscious choice that helps reduce operational costs.

Whether you are catering to a bustling restaurant or an artisanal bakery, the Southbend PCE11B/SI-V convection oven is your partner in culinary excellence. Experience the perfect blend of innovation, quality, and performance with this professional-grade oven, designed to elevate your culinary operations to new heights.