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Southbend PCE11B/SD-V Convection Oven, Electric
$10,664.00
In stock
Platinum Single Convection Oven, Electric 11kW, Bakery Depth, Standard Controls, Dependent Doors, Ventless

Southbend PCE11B/SD-V Platinum Single Convection Oven

Introducing the Southbend PCE11B/SD-V Platinum Single Convection Oven - a premier choice for professional kitchens seeking excellence and efficiency. This high-performance appliance is engineered to elevate your culinary operations, offering unparalleled reliability and precision for chefs and bakers alike.

This electric convection oven is designed with 11kW of robust power, delivering consistent and even baking results with every use. Its bakery depth construction allows for accommodating larger batches, making it ideal for commercial kitchens, bakeries, and restaurants that demand high-output performance.

Key features of the Southbend PCE11B/SD-V include:

  • Standard Controls: User-friendly interface for precise temperature and timing adjustments, ensuring optimal cooking conditions for a variety of recipes.
  • Dependent Doors: Designed for ease-of-use, these doors provide seamless access to the oven's interior while maintaining energy efficiency.
  • Ventless Design: Eliminates the need for additional ventilation, simplifying installation and enabling flexible placement within your kitchen space.
  • Energy Efficiency: Built to minimize power consumption while maximizing output, this oven supports sustainable kitchen practices.

The Southbend PCE11B/SD-V is more than just a piece of commercial kitchen equipment; it is an investment in quality and consistency. As a trusted name in restaurant equipment, Southbend ensures that each model is crafted with precision engineering and durable materials, guaranteeing long-lasting performance.

Whether you're baking delicate pastries or roasting savory meats, the Southbend PCE11B/SD-V Platinum Single Convection Oven offers the perfect blend of technology and craftsmanship to meet your professional cooking needs. Choose Southbend for superior results and discover the difference that a high-quality convection oven can make in your culinary operations.

Specification:

  • Base: legs
  • Brand: Southbend
  • Capacity per Compartment: 5 pan capacity, per compartment
  • Control Type: solid state controls
  • Deck Qty: 1 deck
  • Dimensions: 55" (H) x 38" (W) x 45" (D)
  • Exterior Finish: stainless steel front, top & sides
  • Interior Finish: porcelain interior
  • kW (per deck): 11.0 - 15.99 kW
  • Model: PCE11B/SD-V
  • Size: deep/bakery size
  • Type: standard

Certificates:

  • NSF
  • UL

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