Southbend H436A-3G Ultimate Restaurant Range
Introducing the Southbend H436A-3G Ultimate Restaurant Range, a high-performance appliance designed to meet the rigorous demands of any professional kitchen. This versatile commercial kitchen equipment combines the reliability of gas with the precision of electric, making it an essential addition to your restaurant's culinary arsenal.
Engineered for efficiency and durability, the Southbend H436A-3G features a robust 36-inch griddle with manual controls, ensuring precise temperature management for all your cooking needs. The standing pilot design ensures consistent flame ignition, providing you with the reliability required in a bustling kitchen environment.
Key Features:
- Hybrid Convection Oven: The integrated electric hybrid convection oven comes equipped with (1) oven cavity, maximizing cooking flexibility and efficiency, perfect for baking, roasting, and more.
- Adjustable Cooking Space: Includes (3) racks, allowing for customizable cooking arrangements to accommodate various dish sizes and cooking requirements.
- Flue Riser with Shelf: The 22-1/2" flue riser is equipped with a convenient shelf, providing additional space for cookware storage and easy access to frequently used kitchen essentials.
- Stainless Steel Construction: Constructed with a stainless steel front, sides, and shelf, this restaurant equipment is built to withstand the challenging conditions of a commercial kitchen while offering easy cleaning and maintenance.
- Adjustable Legs: The sturdy 6" adjustable legs ensure stability and allow for ergonomic customization to suit your kitchen's layout.
- Energy Efficient Performance: With a powerful 64,000 BTU output, this range delivers exceptional cooking performance while maintaining energy efficiency.
The Southbend H436A-3G is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing compliance with industry standards for safety, quality, and performance. Elevate your culinary creations with this premium restaurant range, a cornerstone of high-performance commercial kitchen equipment.
Whether you're preparing a quick breakfast or an elaborate dinner service, the Southbend H436A-3G Ultimate Restaurant Range provides the reliability, flexibility, and efficiency that professional chefs demand. Experience the difference in quality and performance with Southbend.
Specification:
- Base: (1) convection oven, electric
- Brand: Southbend
- Dimensions: 59.5" (H) x 36.5" (W) x 43.6" (D)
- Exterior Finish: all stainless steel exterior
- Model: H436A-3G
- Top: (1) griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame