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Southbend H4365D Range, 36" Restaurant, Gas/Electric
$7,048.00
In stock
Ultimate Restaurant Range, gas/electric, 36", (3) non-clog burners front, (2) pyromax burners back, standard grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF

Southbend H4365D Ultimate Restaurant Range

Introducing the Southbend H4365D Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment, designed to meet the demanding needs of professional chefs and bustling restaurant environments. This versatile and robust appliance combines the power of gas and electricity to offer unmatched cooking precision and efficiency.

Engineered for maximum durability, the Southbend H4365D features a sleek and professional appearance with a stainless steel front, sides, shelf, and adjustable legs, ensuring it withstands the rigors of a commercial kitchen while adding a touch of elegance to your culinary space.

  • Dual Fuel System: This range seamlessly integrates gas and electric power to provide flexibility and high performance in a single appliance.
  • Innovative Burner Configuration: Equipped with three non-clog burners at the front and two Pyromax burners at the back, this range ensures even heat distribution for consistent cooking results.
  • Efficient Cooking Space: The 36-inch wide surface accommodates standard grates, providing ample room for multiple pots and pans, streamlining your cooking process.
  • Electric Hybrid Oven: The built-in electric hybrid standard oven comes complete with one rack, offering a reliable and energy-efficient solution for baking and roasting needs.
  • Enhanced Safety and Functionality: Featuring a standing pilot system for ease of ignition and a 22-1/2" flue riser with shelf for convenient storage and ventilation.
  • High Heat Output: Delivering an impressive 179,000 BTU, this range is designed to handle the most demanding cooking tasks with ease.

Certified by CSA and NSF, the Southbend H4365D guarantees not only superior cooking performance but also compliance with the highest safety and sanitation standards. Perfect for any commercial kitchen, this restaurant range is the ultimate choice for chefs seeking reliability, energy efficiency, and cutting-edge culinary technology.

Upgrade your kitchen today with the Southbend H4365D, where exceptional design meets outstanding functionality, ensuring every dish is prepared to perfection.

Specification:

  • Base: (1) standard oven, electric
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36.5" (W) x 34" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: H4365D
  • Top: (5) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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