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Southbend H4362D Range, 36" Restaurant, Gas/Electric
$7,535.00
In stock
Ultimate Restaurant Range, gas/electric, 36", (6) non-clog burners, wavy grates, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF

Southbend H4362D Ultimate Restaurant Range: Precision and Performance for Professional Kitchens

Transform your culinary operations with the Southbend H4362D Ultimate Restaurant Range, a pinnacle of efficiency and power in commercial kitchen equipment. Designed for robust performance, this versatile range combines the reliability of both gas and electric functionalities to meet the demanding needs of high-volume restaurant environments. Perfect for chefs and kitchen professionals, the Southbend H4362D is engineered for precision, durability, and ease of use, ensuring you deliver exceptional results every time.

Key Features:

  • Powerful and Efficient Burners: Equipped with six non-clog burners, this range provides consistent heat output and easy maintenance, allowing for uninterrupted cooking. The standing pilot ignition ensures reliability and quick start-up.
  • Innovative Grate Design: The wavy grates are crafted for optimal heat distribution and stability, accommodating various cookware sizes and enhancing cooking efficiency.
  • Hybrid Oven Technology: Featuring a single electric hybrid standard oven, this model delivers even heating and superior baking results. The oven includes one rack, offering ample space for multiple dishes.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend H4362D is designed to withstand the rigors of busy kitchen environments while maintaining a sleek, professional appearance.
  • Convenient Flue Riser: The 22-1/2" flue riser with an integrated shelf provides additional storage and workspace, optimizing kitchen workflow and organization.

Specifications:

  • Dimensions: 36 inches in width, providing a compact yet spacious cooking area.
  • Heat Output: A total of 162,000 BTUs, delivering robust power for all your cooking needs.
  • Certification: CSA and NSF certified, ensuring compliance with safety and sanitation standards required in professional settings.

Whether you're sautéing, boiling, or baking, the Southbend H4362D Ultimate Restaurant Range stands out as a high-performance appliance that enhances productivity and culinary excellence in any commercial kitchen. Invest in this advanced restaurant equipment to elevate your culinary creations and streamline your kitchen operations.

Specification:

  • Base: (1) standard oven, electric
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36" (W) x 34" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: H4362D
  • Top: (6) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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