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Southbend H4361D-2TL Range, 36" Restaurant, Gas/Electric
$9,000.00
In stock
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend H4361D-2TL Ultimate Restaurant Range

Introducing the Southbend H4361D-2TL, the pinnacle of professional-grade cooking equipment designed to elevate your commercial kitchen's efficiency and performance. This Ultimate Restaurant Range is meticulously engineered to meet the demands of bustling restaurant environments, offering a versatile combination of gas and electric cooking capabilities.

Built for the modern kitchen, the Southbend H4361D-2TL boasts an impressive array of features that make it an indispensable asset for chefs and culinary professionals. With a sleek design and robust construction, this range is not only a powerhouse of functionality but also a stylish addition to any commercial kitchen setting.

  • Innovative Dual Fuel System: Experience the best of both worlds with a unique combination of gas and electric functionalities, ensuring optimal cooking flexibility and energy efficiency.
  • High-Performance Burners: Equipped with (2) non-clog burners that deliver consistent heat output, these standard grates ensure precision cooking for a variety of dishes.
  • Spacious Cooking Surface: The 36" range includes a 24" griddle on the left, perfect for preparing a wide range of foods simultaneously with thermostatic controls for precise temperature management.
  • Reliable Oven Performance: Featuring an electric hybrid standard oven, this model includes (1) rack and provides consistent baking and roasting results, thanks to its advanced heating technology.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf, this range is built to withstand the rigors of a busy kitchen while maintaining its sleek appearance.
  • Adjustable and Adaptable: Comes with 6" adjustable legs, ensuring stability and accommodating various kitchen layouts.
  • Certified Performance: This product meets stringent safety and performance standards, including cCSAus, CSA Flame, CSA Star, and NSF certifications, guaranteeing peace of mind in professional settings.

With a total output of 114,000 BTU, the Southbend H4361D-2TL Ultimate Restaurant Range is a testament to superior design and engineering, making it a must-have for any commercial kitchen seeking to enhance its cooking capabilities. Trust in Southbend's legacy of excellence and invest in a range that promises unparalleled performance and reliability.

Keywords: Commercial Kitchen Equipment, Restaurant Equipment, High-Performance Appliance, Energy Efficient

Specification:

  • Base: (1) standard oven, electric
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36.5" (W) x 34" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: H4361D-2TL
  • Top: (2) open burners, (1) 24" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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