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Southbend H4361D-1G Range, 36" Restaurant, Gas/Electric
$7,455.00
In stock
Ultimate Restaurant Range, gas/electric, 36", (4) non-clog burners, standard grates, (1) 12" griddle left, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend H4361D-1G Ultimate Restaurant Range: The Pinnacle of Kitchen Performance

Elevate your commercial kitchen with the Southbend H4361D-1G Ultimate Restaurant Range, the epitome of high-performance restaurant equipment. Designed to meet the rigorous demands of professional kitchens, this state-of-the-art appliance combines the reliability of gas and the efficiency of electric power to provide unparalleled cooking versatility. With its robust construction and thoughtful design, the Southbend H4361D-1G is an indispensable asset for chefs seeking precision, durability, and efficiency.

Key Features

  • Versatile Cooking Power: Equipped with four heavy-duty non-clog burners, this range ensures consistent flame and performance, ideal for a variety of culinary tasks.
  • Integrated Griddle: The 12" griddle positioned on the left offers additional cooking flexibility, perfect for grilling, searing, and more.
  • Electric Hybrid Oven: Featuring a high-efficiency electric hybrid standard oven, this range includes one sturdy rack for optimal baking, roasting, and warming.
  • Stainless Steel Durability: Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, it guarantees longevity and easy maintenance in busy kitchen environments.
  • Energy Efficiency: With a powerful 150,000 BTU output, it maximizes energy use while minimizing waste, making it an environmentally friendly choice for modern kitchens.
  • Safety and Certification: Certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring that it meets rigorous safety and performance standards.

Specifications

  • Overall Dimensions: 36" width, accommodating a variety of kitchen layouts.
  • Flue Riser: 22-1/2" with an integrated shelf for added convenience and storage.
  • Standing Pilot: Ensures quick ignition and reliable flame control.

With its combination of gas burners and an electric oven, the Southbend H4361D-1G Ultimate Restaurant Range is engineered for those who demand the best from their kitchen equipment. Its strategic design and comprehensive features make it a must-have for any commercial kitchen, from bustling restaurants to gourmet kitchens. Invest in quality, performance, and reliability with Southbend’s premium restaurant range.

Whether you're sautéing, boiling, grilling, or baking, this range provides the tools you need to elevate your culinary creations. Choose the Southbend H4361D-1G for a seamless blend of functionality, efficiency, and style.

Specification:

  • Base: (1) standard oven, electric
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 36.5" (W) x 34" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: H4361D-1G
  • Top: (4) open burners, (1) 12" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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