Southbend H4361A Ultimate Restaurant Range - Elevate Your Culinary Experience

Introducing the Southbend H4361A Ultimate Restaurant Range, a pinnacle of innovation and performance in commercial kitchen equipment. This high-performance appliance is meticulously engineered to meet the rigorous demands of professional culinary environments. Whether you're running a bustling restaurant or a high-capacity catering service, the Southbend H4361A ensures superior cooking efficiency and exceptional results.

Designed with precision, this versatile range combines the reliability of gas burners with the innovative efficiency of an electric hybrid convection oven. Its robust construction and thoughtful features make it an indispensable asset in any commercial kitchen setting.

• Six Non-Clog Burners: Experience uninterrupted cooking with six powerful non-clog burners, each designed to provide consistent heat and maximize cooking efficiency.
• Standard Grates: Equipped with standard grates to facilitate even heat distribution and accommodate a variety of cookware sizes.
• Electric Hybrid Convection Oven: The integrated electric hybrid convection oven offers superior baking and roasting capabilities, ensuring uniform cooking with every use. It includes three adjustable racks to optimize your cooking space.
• 22-1/2" Flue Riser with Shelf: The flue riser not only enhances ventilation but also features a convenient shelf for additional storage, keeping your kitchen organized and efficient.
• Stainless Steel Construction: The sleek, durable stainless steel front, sides, shelf, and adjustable legs ensure longevity and easy maintenance, maintaining a pristine appearance even in the busiest kitchens.
• High Heat Output: With a remarkable output of 198,000 BTU, this range delivers the intense heat necessary for high-volume cooking, making it ideal for any professional culinary setting.
• Energy Efficient: The standing pilot design promotes energy efficiency, reducing operational costs while maintaining peak performance.
• Certified Quality: The Southbend H4361A is CSA and NSF certified, ensuring it meets the highest standards of safety and quality in the industry.

Discover the perfect blend of power, efficiency, and reliability with the Southbend H4361A Ultimate Restaurant Range. This versatile cooking solution is designed to elevate your culinary operations, delivering exceptional performance and unparalleled durability. Make it an integral part of your professional kitchen and experience the difference it makes in your culinary creations.