Southbend 4605AA-2TR Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4605AA-2TR Ultimate Restaurant Range, a high-performance appliance designed for the demands of professional kitchens. This advanced piece of commercial kitchen equipment is expertly engineered to deliver exceptional durability, efficiency, and precision, making it an indispensable asset to any restaurant or foodservice establishment.
Key Features
- Robust Cooking Power: Equipped with 291,000 BTU, this restaurant range ensures rapid heating and consistent performance to handle high-volume cooking demands.
- Versatile Burner Configuration: The range features three non-clog burners at the front and two pyromax burners at the rear, offering versatile cooking options. Perfect for sautéing, boiling, and simmering dishes with precision.
- Integrated 24" Griddle: Positioned on the right, the thermostatically controlled griddle provides even heating and allows for consistent cooking results, ideal for breakfast items and grilled specialties.
- Dual Convection Ovens: Equipped with two convection ovens, each featuring battery spark ignition and three racks per oven, this range ensures even baking and roasting, reducing cooking times and enhancing flavor profiles.
- Innovative Design: The 22-1/2" flue riser with shelf adds functional storage space, while the stainless steel front, sides, and shelf offer a sleek, durable design that complements any commercial kitchen environment.
- Adjustable and Stable: The 6" adjustable legs provide stability on uneven surfaces, ensuring a safe and secure cooking experience.
Certified with cCSAus, CSA Flame, CSA Star, and NSF approvals, the Southbend 4605AA-2TR guarantees compliance with safety and quality standards, making it a reliable choice for professional chefs and kitchen operators.
Whether you're looking to upgrade your current kitchen setup or seeking a powerful addition to your restaurant equipment, the Southbend 4605AA-2TR Ultimate Restaurant Range offers unparalleled performance and versatility. Optimize your kitchen's efficiency and output with this exceptional piece of commercial kitchen equipment.
Specification:
- Base: (2) convection ovens
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4605AA-2TR
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame