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Southbend 4603DC-2RR Range, 60" Restaurant, Gas

Southbend 4603DC-2RR Range, 60" Restaurant, Gas

$11,326.00
In stock
Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 276,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603DC-2RR: Ultimate Restaurant Range

Elevate your culinary capabilities with the Southbend 4603DC-2RR Ultimate Restaurant Range, a high-performance appliance meticulously engineered for professional kitchens. This robust gas range combines versatility and power, making it an indispensable asset for any commercial kitchen setting.

Designed to meet the rigorous demands of professional chefs, the Southbend 4603DC-2RR offers unparalleled functionality and durability. With an expansive 60-inch width, this restaurant equipment integrates six innovative star/sauté burners with standard grates, providing exceptional heat distribution for precise cooking. The standing pilot ensures reliable performance, while the battery spark ignition in the standard oven guarantees quick and efficient starts.

  • Versatile Cooking Options: The raised griddle/broiler expands your cooking possibilities, allowing simultaneous preparation of various dishes, enhancing kitchen efficiency.
  • Robust Construction: Crafted with stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the busiest kitchen environments while maintaining a sleek, professional appearance.
  • Advanced Heating Capacity: Delivering a powerful 276,500 BTU, this range ensures rapid cooking and consistent results, ideal for high-volume culinary operations.
  • Efficient Storage and Accessibility: Featuring one standard oven with a battery spark ignition and a cabinet base with an included rack, it offers ample storage and convenient access to essential cooking tools.
  • Enhanced Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to the highest safety and quality standards, ensuring peace of mind in professional kitchens.
  • Space Optimization: The 22-1/2" flue riser with shelf provides additional storage space, optimizing your kitchen layout without compromising on functionality.

The Southbend 4603DC-2RR is not merely a piece of commercial kitchen equipment; it is a testament to innovation and superior craftsmanship. Perfect for chefs seeking reliability, efficiency, and versatility, this restaurant range is designed to handle the most demanding culinary challenges with ease. Experience the difference in quality and performance with Southbend, your trusted partner in professional kitchen solutions.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603DC-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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