Sapphire SMS-2020L: The Ultimate Solution for Professional Kitchens

Introducing the Sapphire SMS-2020L, a high-performance commercial kitchen sink designed to meet the rigorous demands of any professional foodservice environment. Engineered with precision and crafted from premium materials, this single-compartment sink is an indispensable asset for restaurants, catering services, and industrial kitchens.

Key Features

• Spacious Design: With an overall size of 42-1/2"W x 25-1/2"D x 44-1/4"H, the Sapphire SMS-2020L offers ample space for efficient dishwashing and food preparation tasks.
• Deep Compartment: The 20"W x 20" front-to-back x 14" deep compartment is ideal for handling large pots, pans, and other kitchenware, making it perfect for busy commercial kitchens.
• Left Drainboard: A 20" left drainboard provides extra workspace and facilitates quick drying, enhancing the workflow in your kitchen.
• Durable Construction: Constructed from 18/304 stainless steel, this sink boasts superior durability and resistance to corrosion, ensuring long-lasting performance.
• Easy Installation: Featuring a set of splash mount faucet holes with 8" centers, the sink is designed for easy installation and compatibility with a variety of faucets.
• Safety and Stability: With 1-1/2" rounded edges on working sides, the Sapphire SMS-2020L minimizes the risk of injury, while the galvanized steel legs and 1" adjustable plastic bullet feet ensure stability on any surface.
• NSF Certified: This product is NSF certified, adhering to high standards of safety and sanitation required in professional settings.

The Sapphire SMS-2020L is the epitome of efficiency and reliability in commercial kitchen equipment. Whether you're running a bustling restaurant or a high-capacity catering service, this versatile sink is designed to optimize your workflow and maintain the highest standards of cleanliness and hygiene.

Invest in the Sapphire SMS-2020L to elevate your kitchen operations with a product that combines functionality, durability, and style. Make this essential piece of restaurant equipment a part of your culinary arsenal and experience the difference in performance and efficiency.