Pitco SGM24 MEGAFRY High-Efficiency Gas Fryer

Introducing the Pitco SGM24 MEGAFRY Fryer, a state-of-the-art, high-efficiency gas fryer designed to meet the rigorous demands of professional kitchens. Engineered for performance and durability, this commercial kitchen equipment is an essential asset for restaurants, catering services, and any culinary establishment seeking to optimize their frying operations.

With a generous 24"x24" frying area, the Pitco SGM24 accommodates a significant 140-150 lb. oil capacity, allowing you to fry large batches effortlessly. This high-performance appliance features solid state controls for precise temperature management, ensuring consistently perfect results with every use. The integrated auto melt cycle and boil out mode enhance operational convenience, making maintenance a breeze.

• High Efficiency: Designed to maximize energy use and minimize waste, this fryer operates at 165,000 BTU, making it both powerful and energy-efficient.
• Durable Construction: Crafted with a stainless steel tank, front, sides, and splash-back, the Pitco SGM24 ensures longevity and ease of cleaning, maintaining a professional appearance in the busiest environments.
• Advanced Features: Includes matchless ignition for safe and easy startup, and a marine front edge to prevent spills, enhancing safety in your kitchen.
• Versatile Installation: Equipped with 9" adjustable legs for easy installation and stability, adapting to various kitchen layouts.
• Safety and Compliance: Certified by NSF, CE, CSA Flame, and CSA Star, ensuring adherence to the highest industry standards.
• Optional Add-ons: Available with a mix/match setup and the FD-M filter drawer filtration system to further improve oil longevity and food quality.

For those striving to deliver the best in culinary excellence, the Pitco SGM24 MEGAFRY Fryer is more than just restaurant equipment — it is an investment in quality, efficiency, and reliability. Enhance your kitchen's capabilities with this exceptional fryer, designed to meet the dynamic needs of professional chefs and kitchen operators.