Omcan 49161 Trento Potis Doner Kebab Machine/Vertical Broiler

The Omcan 49161 Trento Potis Doner Kebab Machine is a high-performance appliance designed for professional culinary environments. Ideal for restaurants, catering services, and commercial kitchens, this vertical broiler delivers exceptional performance and energy efficiency, making it an essential piece of restaurant equipment for those who demand reliability and quality.

This state-of-the-art doner kebab machine is equipped with four individually controlled infrared burners, allowing precise temperature management and optimal cooking results. With a substantial capacity of 154.3 pounds, it accommodates a large volume of meat, making it perfect for high-demand settings. The maximum meat height is 24.8 inches, providing versatility in the preparation of various kebab sizes.

Constructed with durability in mind, the Omcan 49161 features a robust stainless steel structure that ensures longevity and easy maintenance. The heavy-duty motor guarantees consistent performance, while the stainless steel octagonal grease tray facilitates effortless cleaning, minimizing downtime and maximizing productivity.

• Fuel Type: Natural Gas
• Burners: 4 Individual Controlled Infrared Burners
• Capacity: 154.3 lbs.
• Maximum Meat Height: 24.8"
• Adjustable Cooking Distance: Yes, between cooking spit & burners
• Energy Output: 38,000 BTU
• Electrical Specs: 115v/60/1-ph
• Certifications: cULus, NSF
• Origin: Made in Germany

Designed with the user in mind, the adjustable distance between the cooking spit and burners offers flexibility and precision, allowing chefs to achieve the perfect roast every time. This feature is particularly valuable in fast-paced commercial kitchens where adaptability and speed are essential.

Invest in the Omcan 49161 Trento Potis Doner Kebab Machine and elevate your culinary offerings with a reliable, energy-efficient, and high-performance vertical broiler. Perfect for crafting delicious, authentic doner kebabs, this machine is a valuable addition to any professional kitchen committed to quality and efficiency.