Mundial 5516-5 Boning Knife: Precision and Durability for the Professional Kitchen

Introducing the Mundial 5516-5 Boning Knife, an essential tool designed for culinary professionals who demand precision and reliability in their kitchen equipment. Engineered with a wide curved semi-stiff blade, this 5-inch boning knife is perfect for deboning meat, poultry, and fish with ease and accuracy.

Crafted with a high carbon, no-stain blade, the Mundial 5516-5 offers exceptional cutting performance and long-lasting sharpness. The blade's semi-stiff design provides the perfect balance between flexibility and strength, allowing for intricate cuts without compromising on control.

• High Carbon, No-Stain Blade: Ensures superior sharpness and durability, minimizing the need for frequent sharpening and maintenance.
• Wide Curved Semi-Stiff Blade: Offers versatility and precision, ideal for deboning and filleting tasks in busy commercial kitchens.
• Molded Black Polypropylene Handle: Provides a comfortable and secure grip, reducing fatigue during extended use.
• Antimicrobial Protection: Treated with sanitized protection to inhibit the growth of bacteria and maintain the highest standards of hygiene.
• NSF Certified: Meets the rigorous safety and quality standards set by the National Sanitation Foundation, making it a trusted choice for professional chefs.

Designed for use in demanding environments such as commercial kitchens, restaurants, and catering operations, the Mundial 5516-5 Boning Knife is an indispensable addition to any high-performance culinary toolkit. Its energy-efficient design ensures that each cut is effortless, promoting speed and efficiency during food preparation.

Whether you are a professional chef or a foodservice operator, the Mundial 5516-5 Boning Knife is the reliable choice that will elevate your kitchen's performance. Enhance your culinary skills with a knife that combines innovation, safety, and precision, setting the standard for excellence in the world of professional kitchen equipment.