Middleby PS640E-1 Impingement PLUS Conveyor Oven

Introducing the Middleby PS640E-1, a high-performance electric conveyor oven designed to meet the demanding needs of modern commercial kitchens. This single-deck powerhouse is engineered to deliver consistent, high-quality results, making it an essential asset for restaurants, bakeries, and any professional setting that requires efficient cooking solutions.

Featuring an impressive 40-1/2" long cooking chamber and a 32" wide standard single belt, the PS640E-1 offers ample space to accommodate various food items, ensuring uniform cooking with every use. The advanced Impingement PLUS technology optimizes airflow within the oven, providing superior heat distribution and faster cooking times, which is crucial for high-volume kitchens.

Key features of the Middleby PS640E-1 include:

• Touch Screen Control: Intuitive and easy-to-use interface for precise control over cooking parameters.
• Versatile Time Range: Adjustable cooking times from 1:15 to 33 minutes, allowing flexibility for various recipes.
• Wide Temperature Range: Operating temperatures ranging from 300°F to 600°F to accommodate a wide array of cooking requirements.
• Front Loading Window: Convenient access for loading and unloading food items, enhancing workflow efficiency.
• Durable Construction: Built with a stainless steel front, sides, top, and interior, ensuring longevity and easy maintenance.
• Complete with Accessories: Includes top, legs, casters, and base, offering a comprehensive solution ready for immediate use.

Designed for energy efficiency, the Middleby PS640E-1 operates at 27,000 Watts and is cETLus Listed, ETL-Sanitation certified, and CE compliant, ensuring adherence to rigorous safety and sanitation standards. The robust construction and reliable performance make it an ideal choice for operators looking to enhance their commercial kitchen equipment with a durable, high-efficiency appliance.

Invest in the Middleby PS640E-1 Impingement PLUS Conveyor Oven and experience unparalleled cooking performance tailored for the fast-paced demands of professional food service environments.