Lang® R36S-ATFM Marine Heavy Duty Range - Precision and Power for the High Seas
The Lang® R36S-ATFM Marine Heavy Duty Range is the pinnacle of professional-grade cooking appliances, specifically designed to meet the rigorous demands of marine environments. This electric range is a robust, 36-inch powerhouse, expertly crafted to provide chefs and culinary professionals with unparalleled performance, even amidst the challenging conditions at sea.
Engineered with durable 430 stainless steel, this range is built to withstand corrosive marine conditions, ensuring longevity and reliability. The range features a versatile cooking surface that includes four 8-inch French plates, delivering precise temperature control for a variety of cooking techniques, alongside a 12-inch hot top for even heat distribution, perfect for simmering and slow cooking.
- Versatile Cooking Surface: Includes four 8" French plates and a 12" hot top for diverse culinary applications.
- Standard Oven Base: Equipped with three rack positions and one oven rack, offering flexibility for baking and roasting.
- Precision Temperature Control: Features a solid-state thermostat with a temperature range of 150-450°F and a 1-hour timer for precise cooking.
- Durable Construction: Built with a 430 stainless steel exterior and 2-piece hatchable construction for easy installation and maintenance.
- Marine-Specific Design: Includes a 2" vented stainless steel stub back, flanged bolt-down legs, grab bar, and sea rail, ensuring stability and safety at sea.
- Certified for Marine Use: UL Marine, NSF, and cULus Classified for compliance with marine safety standards.
Designed with the professional chef in mind, the Lang® R36S-ATFM offers unmatched efficiency and versatility. Its robust construction and thoughtful features make it an indispensable addition to any commercial kitchen, especially those operating in marine or challenging environments. This high-performance appliance is not only an investment in quality but also in safety and reliability.
For those seeking the best in commercial kitchen equipment and restaurant equipment, the Lang® R36S-ATFM Marine Heavy Duty Range stands out as a premier choice. Its energy-efficient design ensures optimal performance while minimizing energy consumption, making it a sustainable choice for your culinary operations.
Specification:
- Base: (1) standard oven
- Brand: Lang
- Dimensions: 41.7" (H) x 36" (W) x 40.6" (D)
- Exterior Finish: all stainless steel exterior
- Model: R36S-ATFM
- Top: (4) hotplates / french plates, (1) 12" hot top
- Vent: backriser
Certificates:
- NSF
- cULus Classified
- UL