Description:
Lang® Marine Heavy Duty Range, electric, 36″, (1) 24″W x 1/2″ thick Snap action griddle, (2) 8″ French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
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Specifications:
Weight | 495 lbs |
---|---|
Dimensions | 40.6 × 36 × 41.7 in |
Brand | |
Model | R36S-ATAM |
Dimensions | 41.7" (H) x 36" (W) x 40.6" (D) |
Exterior Finish | all stainless steel exterior |
Vent | backriser |
Base | (1) standard oven |
Top | (2) hotplates / french plates, (1) 24" griddle |
Attachments:
Certifications:
NSF
cULus Classified
UL
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