Lang R30S-ATE Restaurant Range: High-Performance Electric Cooking Solution
The Lang R30S-ATE Restaurant Range is a premium piece of commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. Engineered for efficiency and performance, this electric range promises to be an indispensable asset for any serious kitchen operation.
At the heart of the Lang R30S-ATE is a versatile cooking surface that combines both a griddle and a hot top, allowing chefs to tackle a variety of cooking tasks with ease. Its compact 30" width ensures it fits seamlessly into any kitchen layout without sacrificing power or functionality.
Key Features
- Dual Cooking Surfaces: The range features a robust 18"W x 3/4" thick snap action griddle and a 12" hot top, providing flexibility for various cooking techniques.
- Precision Cooking: Equipped with a solid state oven thermostat, the standard oven base offers precise temperature control from 150°F to 450°F, ensuring consistent results every time.
- Spacious Oven: The oven comes with three rack positions and includes one rack, enabling you to bake, roast, or warm multiple dishes simultaneously.
- Durable Construction: Constructed with a 430 stainless steel exterior, the Lang R30S-ATE is built to withstand the demands of a high-traffic kitchen while maintaining a sleek, professional appearance.
- Mobility and Safety: The range is mounted on 4" casters for easy movement and features a 2" vented stainless steel stub back for improved ventilation.
- Energy Efficiency: With a power rating of 14.0kW, the range delivers high performance without compromising on energy efficiency, making it an eco-friendly choice for modern kitchens.
- Certified and Approved: The Lang R30S-ATE is cULus and NSF certified, ensuring it meets the highest standards of safety and sanitation.
Invest in the Lang R30S-ATE Restaurant Range for a reliable, high-performance cooking solution that enhances productivity and delivers exceptional culinary results. Ideal for restaurants, hotels, and catering services, this appliance is a testament to Lang's commitment to quality and innovation in restaurant equipment.
Specification:
- Base: (1) standard oven
- Brand: Lang
- Dimensions: 35.88" (H) x 30.25" (W) x 28.88" (D)
- Exterior Finish: all stainless steel exterior
- Model: R30S-ATE
- Plate Thickness: .750" = 3/4"
- Top: (1) griddle, (1) hotplate
- Vent: none
Certificates:
- NSF
- cULus