Lang® R30S-ATDM Marine Restaurant Range: Precision and Performance for Professional Kitchens
Elevate your culinary capabilities with the Lang® R30S-ATDM Marine Restaurant Range, a high-performance electric range designed specifically for professional marine and commercial kitchen environments. With its robust construction and advanced features, the Lang® R30S-ATDM is engineered to deliver exceptional cooking precision and reliability, making it an indispensable asset for chefs and culinary professionals.
Crafted with a durable 430 stainless steel exterior, this 30-inch electric range offers both resilience and style. The Lang® R30S-ATDM is equipped with a versatile cooking top, featuring a powerful 18"W x 3/4" thick snap action griddle and two 8" French plates, providing the flexibility to execute a wide range of cooking techniques with ease.
- Standard Oven Base: The range includes a standard oven base with three rack positions and a single oven rack, offering ample space and versatility for baking, roasting, and more.
- Precision Temperature Control: Achieve perfect results every time with the solid state thermostat, adjustable from 150°F to 450°F, and a convenient 1-hour timer for efficient and accurate cooking.
- Marine-Specific Features: Designed for marine environments, this range includes a 2" vented stainless steel stub back, flanged bolt-down legs, and a sea rail to ensure stability and safety on board.
- Easy Installation and Maintenance: The 2-piece hatchable construction facilitates straightforward installation and maintenance, minimizing downtime and maximizing productivity.
Certified by UL Marine and NSF, the Lang® R30S-ATDM not only meets but exceeds industry standards for safety and performance. Whether you're outfitting a commercial kitchen or a marine vessel, this energy-efficient, high-performance appliance is designed to withstand the demands of professional settings, ensuring consistent and reliable operation.
Invest in the Lang® R30S-ATDM Marine Restaurant Range and experience the perfect blend of innovation, durability, and efficiency, tailored to meet the rigorous demands of modern culinary environments. Don't miss the opportunity to enhance your kitchen with this exceptional piece of restaurant equipment, designed to deliver superior cooking performance and unmatched reliability.
Specification:
- Base: (1) standard oven
- Brand: Lang
- Dimensions: 35" (H) x 30.2" (W) x 29" (D)
- Exterior Finish: all stainless steel exterior
- Model: R30S-ATDM
- Plate Thickness: .750" = 3/4"
- Top: (1) griddle, (2) hotplates / french plates
- Vent: none
Certificates:
- NSF
- UL