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Lang R30S-ATD Range, 30" Restaurant, Electric
$13,663.00
In stock
Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF

Lang R30S-ATD Restaurant Range: Elevate Your Culinary Efficiency

The Lang R30S-ATD Restaurant Range is the epitome of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This electric range, with its robust and sleek design, is the ultimate solution for chefs seeking reliability, versatility, and energy efficiency in their kitchen appliances.

At just 30 inches wide, the Lang R30S-ATD is a compact powerhouse that fits seamlessly into any kitchen layout while delivering unparalleled cooking capabilities. Its key features are meticulously engineered to enhance your culinary operations:

  • Innovative Griddle Design: The range features a powerful 18-inch wide griddle, 3/4 inches thick, with snap action controls. This ensures precise temperature regulation for perfect cooking results every time, making it ideal for preparing a variety of dishes with ease.
  • Dual French Plates: Equipped with two 8-inch French plates, this range provides additional cooking options to accommodate diverse menu requirements, ensuring that your kitchen remains versatile and efficient.
  • Standard Oven with Precision Control: The oven base includes three rack positions and one durable rack, offering flexible cooking configurations. Its solid-state thermostat ranges from 150°F to 450°F, complete with a 1-hour timer for precision baking and roasting.
  • Durable Construction: Crafted from 430 stainless steel, the exterior of the Lang R30S-ATD is not only aesthetically pleasing but also ensures long-lasting durability and easy maintenance in the fast-paced restaurant environment.
  • Vented Stub Back: The 2-inch vented stainless steel stub back is designed to efficiently channel heat and steam, enhancing safety and comfort in the kitchen.
  • Mobility and Installation Ease: With 4-inch casters, this restaurant range is easily movable for cleaning and installation, ensuring your kitchen remains spotless and efficient.
  • Energy Efficiency: Operating at 14.0kW, this range is engineered for energy efficiency, helping you reduce operational costs while maintaining top-tier performance.
  • Certifications: The Lang R30S-ATD is cULus and NSF certified, assuring you of compliance with the highest safety and sanitation standards in the industry.

Invest in the Lang R30S-ATD Restaurant Range to transform your kitchen into a hub of culinary excellence. This high-performance appliance is more than just a range; it is a commitment to quality, efficiency, and innovation in your professional kitchen.

Specification:

  • Base: (1) standard oven
  • Brand: Lang
  • Dimensions: 35.88" (H) x 30.25" (W) x 28.88" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R30S-ATD
  • Plate Thickness: .750" = 3/4"
  • Top: (1) griddle, (2) hotplates / french plates
  • Vent: none

Certificates:

  • NSF
  • cULus

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