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Lang R30S-ATCM Range, 30″ Restaurant, Electric

$14,034.00

In stock

SKU: R30S-ATCM Category: Tag: Brand:
Description:
Lang® Marine Restaurant Range, electric, 30″, (2) 12″ hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
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Specifications:
Weight 436 lbs
Dimensions 29 × 30.2 × 35 in
Brand

Model

R30S-ATCM

Dimensions

35" (H) x 30.2" (W) x 29" (D)

Vent

none

Exterior Finish

all stainless steel exterior

Top

(2) hotplates

Base

(1) standard oven

Attachments:
Certifications:

NSF

UL

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