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Lang R30S-ATCM Range, 30" Restaurant, Electric
$14,946.00
In stock
Lang® Marine Restaurant Range, electric, 30", (2) 12" hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Lang® Marine Restaurant Range R30S-ATCM: Elevate Your Marine Culinary Experience

Introducing the Lang® Marine Restaurant Range R30S-ATCM, a top-tier electric cooking appliance designed for marine environments and professional culinary settings. Engineered for performance and durability, this 30-inch range is an essential addition to any commercial kitchen, offering exceptional cooking capabilities and robust construction to withstand the challenges of marine operations.

Key Features

  • Dual Hotplates: Features two 12-inch hotplates that provide precise temperature control and consistent heat distribution, perfect for preparing a wide variety of dishes.
  • Standard Oven Base: Equipped with a versatile oven offering three rack positions and one oven rack, allowing for simultaneous baking, roasting, and warming.
  • Temperature Control: The solid state thermostat ranges from 150°F to 450°F, ensuring accurate temperature regulation for all your culinary needs. Includes a convenient 1-hour timer for added precision.
  • Robust Construction: Crafted with 430 stainless steel, the R30S-ATCM boasts a durable exterior that is easy to clean and maintain, ensuring longevity and reliability.
  • Marine-Ready Design: Featuring a 2-inch vented stainless steel stub back and flanged bolt-down legs, this range is specifically designed for stability and safety in marine environments.
  • Enhanced Safety Features: Includes a grab bar and sea rail for secure use in moving conditions, ensuring safety and ease of operation on board.
  • Hatchable Construction: The 2-piece design facilitates easy installation and mobility, especially through narrow passages and hatches.
  • Compliance: UL Marine and NSF certified, meeting the highest standards of safety and sanitation for marine and commercial kitchen equipment.

Specifications

  • Model Number: R30S-ATCM
  • Dimensions: 30" width
  • Material: 430 Stainless Steel
  • Temperature Range: 150°F - 450°F
  • Certifications: UL Marine, NSF

The Lang® Marine Restaurant Range R30S-ATCM is the epitome of high-performance cooking solutions tailored for the demanding conditions of marine environments. Whether you are outfitting a galley or enhancing your restaurant's kitchen, this energy-efficient range will deliver consistent results that meet the highest culinary standards. Invest in a product that combines innovation, safety, and reliability to transform your cooking experience.

Specification:

  • Base: (1) standard oven
  • Brand: Lang
  • Dimensions: 35" (H) x 30.2" (W) x 29" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R30S-ATCM
  • Top: (2) hotplates
  • Vent: none

Certificates:

  • NSF
  • UL

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