Skip to product information
Lang R30S-ATB Range, 30" Restaurant, Electric
$13,663.00
In stock
Restaurant Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF

Lang R30S-ATB Electric Restaurant Range: Elevate Your Culinary Excellence

Introducing the Lang R30S-ATB Electric Restaurant Range, a pinnacle of performance and reliability in commercial kitchen equipment. Engineered for professional settings, this high-performance appliance combines robust construction with precision cooking capabilities, making it an indispensable asset for any culinary establishment.

Designed for chefs who demand excellence, the Lang R30S-ATB is more than just a range—it’s a commitment to quality. With its energy-efficient design, this restaurant equipment ensures optimal performance while minimizing operational costs. Here’s why the Lang R30S-ATB is the perfect choice for your kitchen:

  • Versatile Cooking Surface: The 30-inch wide range features a versatile cooking surface with one 12-inch hot top and two 8-inch French plates, providing ample space for simultaneous cooking and precise temperature control.
  • Standard Oven Base: Equipped with a spacious standard oven base, the Lang R30S-ATB offers three rack positions and comes with one rack, catering to a variety of cooking and baking needs.
  • Precision Temperature Control: The solid-state oven thermostat allows for accurate temperature management, ranging from 150°F to 450°F, ensuring perfectly cooked dishes every time. Additionally, a 1-hour timer adds convenience and precision to your culinary endeavors.
  • Durable Construction: Built with a 430 stainless steel exterior, this restaurant range promises durability and ease of cleaning, maintaining its sleek appearance even in the most demanding kitchen environments.
  • Efficient Ventilation: Featuring a 2-inch vented stainless steel stub back, this range efficiently manages heat and steam, contributing to a more comfortable and safe kitchen atmosphere.
  • Mobility and Stability: The range is fitted with 4-inch casters, allowing for easy mobility and secure positioning within your kitchen layout.
  • Powerful Performance: With a total power output of 14.0kW, the Lang R30S-ATB is cULus and NSF certified, ensuring compliance with industry standards and delivering top-tier performance.

Whether you're running a bustling restaurant or a catering service, the Lang R30S-ATB Electric Restaurant Range offers unmatched versatility and reliability. Elevate your culinary creations with this essential piece of commercial kitchen equipment and experience the difference in quality and efficiency.

Specification:

  • Base: (1) standard oven
  • Brand: Lang
  • Dimensions: 35.88" (H) x 30.25" (W) x 28.88" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R30S-ATB
  • Top: (1) hot top, (2) hotplates / french plates
  • Vent: none

Certificates:

  • NSF
  • cULus

You may also like