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Lang R30C-PTA Range, 30" Restaurant, Electric
$18,868.85
In stock
Range, electric, 30”W, (4) 8” French plates, convection oven base with (9) rack positions and (5) racks, 150°-450°F, Platinum control (PT) one-touch programmable LCD solid state controls, 2-speed fan with pulse capability, 2” vented stainless steel stub back, 430 stainless steel exterior & interior, 4” casters, 19.8kW, cULus, NSF

Lang R30C-PTA Electric Range: Elevate Your Culinary Precision

Introducing the Lang R30C-PTA Electric Range, a high-performance appliance designed to meet the rigorous demands of professional kitchens. Engineered for functionality and efficiency, this electric range brings precision and reliability to your culinary operations, making it an indispensable asset to any commercial kitchen setting.

At the heart of the Lang R30C-PTA is its robust design, featuring a 30-inch wide footprint that seamlessly fits into various kitchen layouts. The range is equipped with four 8-inch French plates, offering evenly distributed heating for consistent cooking results. Whether you're simmering sauces or searing meats, this range ensures optimal heat control and energy efficiency.

  • Convection Oven Base: The convection oven features a spacious interior with nine rack positions and includes five durable racks. This design provides flexibility and ample space to accommodate multiple dishes simultaneously, perfect for busy commercial kitchens.
  • Platinum Control (PT): The one-touch programmable LCD solid state controls offer intuitive operation, allowing chefs to adjust settings with precision and ease. The programmable features ensure consistent results, enhancing productivity in high-volume environments.
  • 2-Speed Fan with Pulse Capability: The convection oven's two-speed fan comes with pulse capability, ensuring even heat distribution and excellent baking results.
  • High-Quality Construction: Crafted with 430 stainless steel for both exterior and interior surfaces, this range is built to withstand the demands of a bustling kitchen. The 2-inch vented stainless steel stub back and 4-inch casters provide added convenience and mobility.
  • Temperature Range: With a temperature range of 150°F to 450°F, this range accommodates a wide variety of cooking techniques, from delicate baking to high-heat roasting.
  • Power and Certification: Operating at 19.8kW, the Lang R30C-PTA is cULus and NSF certified, ensuring compliance with safety and sanitation standards.

Invest in the Lang R30C-PTA Electric Range and experience unparalleled performance and reliability. This commercial kitchen equipment is designed not only to meet but exceed your culinary expectations, making it an essential piece of restaurant equipment. Its energy-efficient design ensures cost savings while delivering the high-performance capabilities that professional chefs demand.

Specification:

  • Base: (1) convection oven
  • Brand: Lang
  • Dimensions: 32" (H) x 30.2" (W) x 30" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R30C-PTA
  • Top: (4) hotplates / french plates
  • Vent: vented

Certificates:

  • NSF
  • cULus

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