Lang® R30C-APFM Marine Restaurant Range – High-Performance Electric Culinary Excellence

Introducing the Lang® R30C-APFM Marine Restaurant Range, a state-of-the-art electric range designed to meet the demanding needs of marine and commercial kitchen environments. With its robust construction and innovative features, this high-performance appliance ensures exceptional cooking results and energy efficiency, making it an ideal choice for professional settings.

Crafted for the culinary professional, the Lang® R30C-APFM is equipped with a 30" wide, 3/4" thick Snap Action Griddle, offering precise temperature control for consistent and even cooking. The griddle's solid-state thermostat ranges from 150°F to 450°F, allowing chefs to tackle a variety of cooking tasks with ease.

• Convection Oven Base: The range features a powerful convection oven base with five adjustable rack positions and two racks, providing ample space for baking, roasting, and more. The convection oven's 2-speed fan with pulse capability ensures optimal airflow and even heat distribution.
• Durable Construction: Built with a 430 stainless steel exterior, the Lang® R30C-APFM is both durable and easy to clean, maintaining its sleek appearance in the toughest kitchen environments.
• Marine-Ready Design: Specially designed for marine use, this range includes flanged bolt-down legs for stability, a grab bar, and a sea rail for added safety and functionality. The 2" vented stainless steel stub back enhances ventilation and maintains a safe cooking environment.
• Compact and Versatile: The 2-piece hatchable construction allows for easy installation and adaptability in compact kitchen spaces, making it an excellent choice for both shipboard and land-based commercial kitchens.
• Safety and Compliance: The unit is UL Marine and NSF certified, ensuring it meets the highest standards of safety and sanitation for professional kitchen equipment.

Experience unparalleled performance and reliability with the Lang® R30C-APFM Marine Restaurant Range. Engineered for efficiency and precision, it's the perfect addition to any commercial kitchen or marine culinary operation, providing chefs with the tools they need to deliver outstanding culinary creations.