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Lang R30C-APCM Range, 30" Restaurant, Electric
$17,057.00
In stock
Lang® Marine Restaurant Range, electric, 30", (2) hotplates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Lang® R30C-APCM Marine Restaurant Range: Redefining Precision and Performance in Professional Kitchens

Introducing the Lang® R30C-APCM Marine Restaurant Range, a pinnacle of innovation and efficiency designed specifically for professional marine culinary environments. This electric range, with its robust 30" build, seamlessly integrates power and versatility, making it an indispensable asset in any commercial kitchen.

Engineered for performance, the Lang® R30C-APCM features two high-efficiency hotplates that deliver consistent heat for precise cooking. Beneath these hotplates lies a convection oven base, equipped with five rack positions and racks, offering ample space and flexibility for diverse culinary creations. The convection oven is controlled by a state-of-the-art solid state thermostat with temperature settings ranging from 150°F to 450°F, complemented by a 1-hour timer for precision cooking.

  • Convection Oven: Equipped with a powerful 2-speed fan with pulse capability, ensuring even heat distribution and optimal cooking results.
  • Durability and Safety: Crafted with 430-grade stainless steel, the exterior is both robust and easy to clean. The 2" vented stainless steel stub back ensures safe and efficient operation by directing heat and steam away from the user.
  • Stability and Convenience: The flanged bolt-down legs provide unmatched stability, while the grab bar and sea rail offer additional safety and ease of use in marine settings.
  • Innovative Design: The range boasts a 2-piece hatchable construction, simplifying installation and maintenance even in the most confined spaces.
  • Certifications: UL Marine and NSF certifications guarantee compliance with the highest safety and sanitation standards.

The Lang® R30C-APCM Marine Restaurant Range is not just an appliance; it is a high-performance partner in the culinary arts. Perfect for any professional setting demanding energy-efficient restaurant equipment, this range promises unparalleled reliability and precision. Elevate your kitchen's capabilities and ensure consistent quality with Lang's exceptional marine range.

Specification:

  • Base: (1) convection oven
  • Brand: Lang
  • Dimensions: 35" (H) x 30.2" (W) x 29" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R30C-APCM
  • Top: (2) hotplates
  • Vent: none

Certificates:

  • NSF
  • UL

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