Lang® R30C-APBM Marine Restaurant Range - Elevate Your Culinary Experience

Introducing the Lang® R30C-APBM Marine Restaurant Range, the pinnacle of high-performance commercial kitchen equipment designed specifically for demanding marine environments. Engineered with precision and crafted for durability, this electric range is tailored to meet the exacting standards of professional chefs and culinary experts aboard ships and offshore platforms. Its robust construction and advanced features make it the ideal choice for any marine-based culinary operation.

Key Features and Specifications

• Versatile Cooking Surfaces: The Lang® R30C-APBM features a 30-inch design with a comprehensive cooking arrangement that includes one 12-inch hot top and two 8-inch French plates. This versatile setup allows chefs to manage multiple cooking tasks simultaneously, enhancing kitchen efficiency.
• Convection Oven Base: Equipped with a powerful convection oven base, this range offers five rack positions and comes with racks included. The oven's solid-state thermostat ranges from 150°F to 450°F, ensuring precise temperature control to achieve perfect cooking results every time.
• Enhanced Air Circulation: The two-speed fan with pulse capability ensures even and consistent heat distribution within the oven, reducing cooking times and improving energy efficiency.
• Durable Stainless Steel Construction: Built with a 430 stainless steel exterior, the Lang® R30C-APBM is not only robust and long-lasting but also easy to clean, maintaining its professional appearance even in the toughest marine conditions.
• Safety and Stability Features: The 2-inch vented stainless steel stub back, flanged bolt-down legs, and grab bar offer maximum stability and safety in a moving marine environment.
• Marine-Specific Enhancements: The sea rail and 2-piece hatchable construction are specifically designed to withstand the challenges of marine operations, ensuring that the range remains secure and functional in any sea condition.
• Certifications: This marine restaurant range is UL Marine and NSF certified, providing peace of mind that it meets all necessary safety and quality standards for marine applications.

The Lang® R30C-APBM Marine Restaurant Range is more than just a piece of restaurant equipment; it's a strategic investment in quality, efficiency, and performance. Whether you're managing a commercial kitchen on a cruise ship or an offshore rig, this energy-efficient and high-performance appliance will exceed your expectations, delivering reliable results and elevating your culinary creations.