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Lang R30C-APAM Range, 30" Restaurant, Electric
$17,057.00
In stock
Lang® Marine Restaurant Range, electric, 30", (4) 8" French plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Lang® Marine Restaurant Range R30C-APAM: Precision and Performance for Professional Kitchens

Elevate your culinary capabilities with the Lang® Marine Restaurant Range R30C-APAM, an electric range meticulously engineered for professional marine kitchens. This high-performance appliance is tailored for chefs who demand precision, durability, and efficiency in their commercial kitchen equipment. Whether you're catering to a bustling restaurant or a luxury yacht, this range is designed to meet the rigorous demands of professional cooking environments.

Key Features:

  • Versatile Cooking Surface: The 30" range is equipped with four robust 8" French plates, providing ample cooking space and even heat distribution for consistent culinary results.
  • Convection Oven Excellence: The integrated convection oven base features five rack positions and includes racks, allowing you to bake, roast, and broil with precision. The solid state thermostat ranges from 150-450°F, complemented by a 1-hour timer for optimal cooking control.
  • Advanced Air Circulation: Enhance your baking with the convection oven's 2-speed fan and pulse capability, ensuring even air circulation and superior cooking efficiency.
  • Durable Construction: Built with a 430 stainless steel exterior, this range guarantees longevity and resilience against the harsh marine environment, while the 2" vented stainless steel stub back ensures proper ventilation.
  • Secure and Stable: The flanged bolt-down legs provide a stable platform for cooking, coupled with a grab bar and sea rail to ensure safety in dynamic marine settings.
  • Innovative Design: The 2-piece hatchable construction allows for easy installation and maintenance, making it an ideal choice for any professional kitchen setup.
  • Certified for Quality: This range is UL Marine and NSF certified, underscoring its adherence to the highest standards of safety and quality.

The Lang® R30C-APAM Marine Restaurant Range is not just a piece of restaurant equipment; it is a cornerstone of efficiency and reliability in your culinary operations. Optimize your kitchen's performance with this energy-efficient, high-performance appliance and experience the epitome of modern cooking technology.

For chefs and culinary professionals seeking a dependable range that combines functionality with durability, the Lang® Marine Restaurant Range R30C-APAM is your solution. Invest in excellence and redefine your cooking experience.

Specification:

  • Base: (1) convection oven
  • Brand: Lang
  • Dimensions: 35" (H) x 30.2" (W) x 29" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R30C-APAM
  • Top: (4) hotplates / french plates
  • Vent: none

Certificates:

  • NSF
  • UL

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