Imperial IFSSP675ET Electric Floor Model Fryer – Unmatched Performance for Professional Kitchens

The Imperial IFSSP675ET Electric Floor Model Fryer is a high-performance appliance meticulously engineered to meet the rigorous demands of professional kitchens. Designed with precision, this commercial kitchen equipment integrates advanced technologies to deliver exceptional frying results with efficiency and reliability.

Featuring a robust six-battery configuration, each fryer boasts a generous 75 lb. capacity, making it an ideal choice for restaurants, catering services, and other high-volume culinary environments. The fryer is equipped with immersed elements for rapid heat distribution, ensuring consistent cooking across all batches.

Key Features:

• High-Capacity Frying: Six fryers with a 75 lb. capacity each, perfect for managing large orders effortlessly.
• Built-In Space Saver Filter System: The integrated filtering system, powered by a 5.5 GPM roller pump, simplifies maintenance and ensures continuous operation without interruptions.
• Energy Efficiency: Electric thermostat and immersed elements offer precise temperature control and energy-efficient performance, reducing operational costs.
• Durable Construction: Crafted from stainless steel, the frypot, front, and sides resist corrosion and wear, ensuring long-term durability and easy cleaning.
• Mobility and Stability: Equipped with sturdy casters, the unit can be easily moved for cleaning or maintenance, while joiner strips ensure stability during operation.
• Comprehensive Starter Kit: Includes joiner strips and a filter starter kit, providing everything needed to start operations immediately.

Specifications:

• Motor: 1/3 HP for robust, reliable performance.
• Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE certified, meeting stringent safety and sanitation standards.

The Imperial IFSSP675ET Fryer is not just a piece of restaurant equipment; it's a cornerstone of efficient, high-quality food preparation. Its thoughtful design and superior engineering make it an indispensable asset for any commercial kitchen aiming to deliver consistently excellent results.