Introducing the Imperial IFSSP275EU Electric Floor Model Fryer

Boost your commercial kitchen's efficiency and output with the Imperial IFSSP275EU Electric Floor Model Fryer, a pinnacle of high-performance restaurant equipment. Designed for professional settings, this electric fryer stands out with its robust features and superior construction, ensuring your culinary operations run seamlessly.

With a dual-battery configuration, each boasting a capacity of 75 lbs, the IFSSP275EU is built to handle high-volume frying demands with ease. The fryer is equipped with tilt-up elements, allowing for easy cleaning and maintenance, while the integrated space saver filter system optimizes your kitchen space without compromising on performance.

• High Capacity: Dual 75 lb. frypots accommodate large batches, perfect for bustling commercial kitchens.
• Efficient Filtration: The built-in space saver filter system, coupled with a powerful 5.5 GPM roller pump, ensures oil longevity and consistent cooking quality.
• Precision Control: The snap action thermostat provides precise temperature control, essential for achieving perfect frying results.
• Durable Construction: Crafted with a stainless steel frypot, front, and sides, the fryer promises durability and easy cleaning.
• Mobility and Convenience: Casters enable easy maneuverability, and included joiner strips and a filter starter kit enhance setup flexibility.
• Powerful Performance: With a 1/3 HP motor, this fryer delivers reliable and consistent performance.

Certified for safety and sanitation, the Imperial IFSSP275EU meets cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE standards, ensuring compliance with international regulations. This energy-efficient fryer is an ideal addition to any commercial kitchen, offering both high performance and peace of mind.

Upgrade your kitchen with the Imperial IFSSP275EU Electric Floor Model Fryer and experience unparalleled frying efficiency and quality. Perfect for restaurants, catering services, and food establishments looking to enhance their cooking operations with reliable and professional-grade equipment.