Fermod Vented Wall Shelving Unit - Model WSB59

Introducing the Fermod Vented Wall Shelving Unit, model WSB59, an essential component for any professional kitchen or storage area. Engineered with precision and crafted in France, this shelving unit epitomizes durability, efficiency, and convenience. Designed for demanding environments, it is the perfect solution for commercial kitchens, restaurant storage, and other professional settings that require reliable and robust equipment.

The Fermod WSB59 is manufactured from 20 micron deep anodized aluminum, ensuring longevity and resistance to corrosion, even in humid kitchen environments. This shelving unit is designed to withstand a wide range of operating temperatures from -40°F to 140°F (-40°C to 60°C), making it versatile for cold storage areas as well as heated environments.

• Vented Design: The vented structure promotes optimal air circulation, which helps in maintaining food safety standards and prolonging the freshness of stored items.
• Adjustable Composite Feet: Equipped with adjustable composite feet, this shelving unit ensures stability on uneven surfaces, providing a secure and steady storage solution.
• Tool Free Assembly: Designed for hassle-free setup, the Fermod WSB59 can be assembled without the need for additional tools, saving time and effort.
• Removable Polymer Inserts: The removable polymer inserts are not only convenient for cleaning but are also dishwasher safe up to 212°F, ensuring easy maintenance and hygiene.
• Certified Quality: Proudly NSF certified, this shelving unit meets stringent public health standards, making it a trustworthy choice for any professional kitchen.

Whether you're equipping a bustling restaurant kitchen or organizing a commercial storage space, the Fermod WSB59 offers an unbeatable combination of functionality and performance. Its sleek design and robust construction make it an invaluable addition to any high-performance appliance lineup. Invest in the Fermod WSB59 today and experience the pinnacle of commercial kitchen equipment efficiency.