Dukers DCCOG1 Convection Oven: Precision Meets Performance

Elevate your culinary operations with the Dukers DCCOG1 Convection Oven, a high-performance appliance meticulously designed for professional kitchens. Engineered for efficiency and reliability, this single-deck convection oven is an essential addition to any commercial kitchen, whether in a bustling restaurant, catering service, or food production facility.

The Dukers DCCOG1 boasts a robust stainless steel exterior, offering durability that withstands the demands of a busy kitchen environment. With dimensions of 38"W x 39-3/4"D x 61-3/4"H, this convection oven is compact yet spacious, featuring a standard depth that fits seamlessly into your kitchen layout.

• Temperature Range: With a versatile temperature range of 175°F to 500°F, this oven suits a wide array of cooking techniques, ensuring perfect results every time.
• Innovative Door Design: The 50/50 dependent doors are equipped with double pane thermal tempered glass, providing excellent insulation and visibility, allowing chefs to monitor their dishes without losing heat.
• Advanced Control: The digital controller offers precise temperature and time management, complemented by a 2-speed fan with an adjustable cool down mode for optimal cooking conditions.
• Interior Features: Illuminate your culinary creations with interior lighting, and utilize the five wire racks and removable 11-position rack guides for maximum flexibility and capacity.
• Safety and Efficiency: Equipped with door interlock switches and an automatic pilot system with a safety shut-off feature, this oven prioritizes safety without compromising on performance.
• Mobility and Stability: Includes a leg kit with four stainless steel legs and locking casters for enhanced mobility and stability, ensuring the oven is perfectly positioned in your kitchen.
• Power and Certification: The oven operates at 54,000 BTU/HR, delivering powerful performance while being energy efficient. It is cCSAus and CSA-Sanitation certified, meeting high standards of safety and sanitation.

Choose the Dukers DCCOG1 Convection Oven for a dependable, energy-efficient solution that enhances your kitchen's productivity and culinary capabilities. This restaurant equipment is not just a purchase—it's an investment in quality and performance that stands the test of time.