Crown SCX-16: High-Performance Convection Steamer for Professional Kitchens

Introducing the Crown SCX-16—a state-of-the-art convection steamer designed to elevate the efficiency and quality of your commercial kitchen operations. Crafted for professional settings, this high-performance appliance is engineered to meet the rigorous demands of restaurant equipment, catering services, and other commercial food preparation environments.

The Crown SCX-16 boasts a robust steam coil system, offering superior steaming capabilities across its two spacious compartments. Each compartment supports an impressive capacity of eight 12" x 20" pans, making it an ideal choice for high-volume cooking requirements. With its 36" cabinet base, this convection steamer provides ample space and versatility, fitting seamlessly into any professional kitchen layout.

• Automatic Blowdown: Ensures optimal performance and maintenance by automatically managing water levels.
• 60-Minute Timer per Compartment: Allows precise cooking control, enabling chefs to achieve consistent results every time.
• Removable Pan Supports & Drip Trough: Facilitates easy cleaning and maintenance, ensuring a hygienic cooking environment.
• Comprehensive Water Treatment System: Includes a split water line to maintain steam quality and prolong the life of the appliance.
• Durable Construction: Built with a 316 stainless steel liner and 304 stainless steel construction to withstand the demands of daily use.
• Adjustable 6" Legs with Flanged Feet: Provides stability and flexibility, allowing for secure placement and easy leveling on any kitchen floor.

The Crown SCX-16 is not only designed for performance but also prioritizes energy efficiency, making it a cost-effective solution for your commercial kitchen equipment needs. Certified by cCSAus and NSF, this convection steamer adheres to the highest standards of quality and safety.

Invest in the Crown SCX-16 Convection Steamer to streamline your kitchen operations, enhance your culinary offerings, and ensure customer satisfaction with every dish. Embrace the power of professional-grade restaurant equipment and experience the difference in your kitchen's efficiency and output.