Crown GMTS-40 Tilting Skillet: Unmatched Efficiency and Versatility in Commercial Kitchens

Introducing the Crown GMTS-40 Tilting Skillet, the ultimate solution for high-performance cooking in professional settings such as restaurants, catering services, and institutional kitchens. Engineered for excellence, this gas-powered appliance offers a remarkable 40-gallon capacity, making it an indispensable asset for large-scale food preparation.

Designed with precision and efficiency in mind, the GMTS-40 features a robust hydraulic lift mechanism, allowing for effortless tilting and pouring of contents. The integrated solid state thermostat ensures precise temperature control, while the temperature light provides real-time monitoring for optimal cooking results.

• Hydraulic Lift: Effortlessly tilts the skillet for easy pouring and cleaning.
• Gas-Powered: Boasts an impressive 100,000 BTU, ensuring rapid heat-up and consistent cooking.
• Durable Construction: Crafted from premium 304 stainless steel, offering exceptional durability and easy maintenance.
• Safety Features: Equipped with a safety tilt switch and electronic ignition for reliable operation.
• Enhanced Usability: Includes a spring-assisted cover and removable pour strainer for convenient use.
• Versatile Design: Comes with a cabinet base and adjustable 6" flanged feet, ensuring stability on any kitchen floor.
• Energy Efficient: Designed for energy efficiency, reducing operational costs while maximizing output.

The Crown GMTS-40 is not only a marvel of engineering but also adheres to the highest standards of safety and performance. It is NSF certified, meeting rigorous public health and safety standards. Additionally, it holds the CSA Star and CSA Flame certifications, affirming its reliability and safety in commercial kitchen environments.

Whether you are searing, simmering, sautéing, or slow cooking, the Crown GMTS-40 Tilting Skillet delivers unmatched performance and versatility. Elevate your culinary operations with this state-of-the-art commercial kitchen equipment, designed to meet the demands of the most discerning culinary professionals.