Introducing the Crown EC-3 Pressure Steamer: Unmatched Performance in Commercial Kitchen Equipment
The Crown EC-3 Pressure Steamer is a pinnacle of innovation and efficiency in the realm of commercial kitchen equipment. Designed to meet the rigorous demands of professional kitchens, this high-performance appliance delivers unparalleled results in food steaming through its cutting-edge features and robust construction.
This electric heated boiler steamer is equipped with three spacious compartments, offering ample capacity to handle large-scale cooking operations seamlessly. Whether you are running a bustling restaurant, a hotel kitchen, or a catering service, the Crown EC-3 is engineered to enhance productivity and ensure exceptional quality in every dish.
- Electric Heated Boiler: The EC-3 utilizes an advanced electric heating system, ensuring rapid and consistent steam production for efficient cooking.
- Independent Automatic Timer Controls: Each compartment is equipped with its own timer control, allowing for precise cooking of different foods simultaneously.
- Automatic Boiler Blow Down: Enhances the longevity and performance of the steamer by automatically removing sediment and impurities from the boiler.
- Removable Shelf Supports & Slide-Out Shelf: Designed for convenience, these features allow for easy loading, unloading, and cleaning.
- CSD-1 Package: This comprehensive package ensures compliance with the latest safety standards, providing peace of mind in busy commercial settings.
- Water Filter System & "Y" Strainer: The included water filter system and strainer guarantee clean and pure steam, improving food quality and equipment efficiency.
- Durable Cabinet Base: The 36" cabinet base features two solid hinged doors, providing secure storage for kitchen essentials.
- Premium Construction: Crafted with a 304 stainless steel interior and exterior, the EC-3 promises durability, resistance to corrosion, and a sleek, professional appearance.
- Certification: The Crown EC-3 is cCSAus and NSF certified, affirming its adherence to the highest standards of safety and performance.
Incorporate the Crown EC-3 Pressure Steamer into your commercial kitchen and experience the difference in efficiency and quality. With its energy-efficient design and commitment to excellence, this appliance is an indispensable asset for any professional culinary environment. Elevate your kitchen's capabilities and deliver outstanding results with each use.
Keywords: commercial kitchen equipment, restaurant equipment, energy efficient, high-performance appliance, Crown EC-3, pressure steamer, electric heated boiler, professional kitchen.
Specification:
- Brand: Crown
- Compartments: 3
- Controls: automatic controls
- Dimensions: 68" (H) x 41" (W) x 33.88" (D)
- Interior Finish: stainless steel
- Model: EC-3
- Pan Capacity per Compartment: (8) 12"x20"x2-1/2" deep
- Width (side - side): 36"
Certificates:
- NSF
- cCSAus