Cadco BLS-4HLD-2H Bakerlux™ LED Heavy-Duty Convection Oven

Introducing the Cadco BLS-4HLD-2H Bakerlux™ LED Heavy-Duty Convection Oven, a pinnacle of innovation in commercial kitchen equipment. Engineered for professional settings such as restaurants, bakeries, and catering services, this high-performance appliance is designed to meet the rigorous demands of modern culinary environments. With its electric, double stack half-size build, complete with a stand and ventless hood, this oven offers unparalleled versatility and convenience.

Key Features:

• Robust Capacity: Featuring a 4.2 cu.ft. interior, the Cadco Bakerlux™ holds up to four 1/2 size sheet pans (not included), making it perfect for high-volume baking and roasting.
• Advanced Digital Controls: Seamlessly manage time, temperature, and humidity with intuitive digital touch controls. The oven operates within a temperature range of 175-500° F, offering precise cooking for a variety of recipes.
• Programmable Baking: Customize your cooking with a 10-hour timer or a continuous on feature. The oven supports up to 99 programs, including 12 "Quick Access" settings, allowing for efficient and consistent results every time.
• Safety and Efficiency: Enjoy peace of mind with auto fan and heat shut-off when the door is opened. The oven is designed to be energy efficient, meeting ENERGY STAR® standards, and operates at 3800 watts with 16.0 amps.
• Compliance and Certification: The Cadco BLS-4HLD-2H adheres to NSF, MET to UL, and CSA standards, ensuring it meets the highest levels of safety and performance.

The Cadco BLS-4HLD-2H is not just an oven; it's a comprehensive solution for any professional kitchen looking to enhance efficiency and output. Its ventless hood design means it can be placed in virtually any setting without the need for additional ventilation systems, providing flexibility in kitchen design and layout.

Invest in the Cadco BLS-4HLD-2H Bakerlux™ to elevate your culinary operations with a reliable, energy-efficient, and innovative convection oven that stands as a testament to quality and performance in restaurant equipment.