Blodgett DFG-200-ES ADDL Gas Convection Oven: A Culinary Powerhouse for Professional Kitchens

Enhance your culinary operations with the Blodgett DFG-200-ES ADDL, a top-tier gas convection oven designed to meet the demanding needs of commercial kitchens. Whether you are running a bustling restaurant or an artisan bakery, this high-performance appliance is engineered to deliver exceptional baking results with unmatched efficiency.

The Blodgett DFG-200-ES ADDL is not just any convection oven; it is a precision instrument tailored for the professional chef. With a single-deck, bakery depth design, this oven accommodates up to five 18" x 26" pans per compartment, providing ample space to bake large batches of your signature creations. Its Artisan touchscreen controls, complemented by a meat probe, offer intuitive operation, ensuring that every dish is cooked to perfection.

• Advanced Control System: Featuring Artisan touchscreen controls and a meat probe for precise temperature monitoring, this oven guarantees consistent cooking results every time.
• Dual-Speed Fans: Equipped with 2-speed fans, it offers optimal airflow, enhancing cooking speed and uniformity.
• Premium Construction: The oleophobic baking compartment liner ensures easy cleaning, while the durable stainless steel front, sides, and top withstand the rigors of a busy kitchen.
• Ergonomic Design: The simultaneous operated doors with dual pane thermal glass windows are sealed in stainless steel door frames, featuring an ergonomically friendly curved aluminum door handle for ease of use.
• Energy Efficiency: With a 50,000 BTU output, this ENERGY STAR® certified oven is designed to minimize energy consumption, reducing operational costs while maintaining high performance.
• NSF and cETL Certified: Ensures compliance with industry standards for safety and sanitation, making it a reliable choice for any commercial kitchen.

Additional features include a flue connector and 6" stainless steel legs with a stacking kit, providing flexibility for various kitchen layouts. The interior light enhances visibility inside the baking compartment, allowing chefs to monitor the cooking process without opening the doors.

The Blodgett DFG-200-ES ADDL is more than just a piece of restaurant equipment; it's a cornerstone of culinary excellence. Invest in this energy-efficient, high-performance appliance and elevate the efficiency and quality of your food service establishment.