Blodgett CTBR DBL Electric Convection Oven - Double-Deck, Half-Size

Introducing the Blodgett CTBR DBL, a high-performance electric convection oven designed to meet the rigorous demands of professional kitchens. Engineered with precision and built with robust materials, this double-deck, half-size oven is a must-have for any commercial kitchen, offering unparalleled efficiency and consistent baking results.

With a capacity to hold up to five 13" x 18" pans per deck, the Blodgett CTBR DBL is perfect for bakeries, restaurants, and catering services that require reliable and efficient cooking solutions. The convection oven features a solid-state infinite control system, providing separate dials for both the thermostat and the timer, allowing for precise temperature management and optimal cooking times.

• Premium Build Quality: Crafted with a stainless steel front, sides, top, and back, the Blodgett CTBR DBL is designed for durability and ease of maintenance, making it an ideal choice for busy kitchen environments.
• Advanced Features: The oven is equipped with an efficient 2-speed fan, ensuring even air circulation and consistent cooking results. Each deck features a single door, hinged on the right, with dual-pane thermal glass windows for energy efficiency and improved safety.
• Convenience and Safety: The oven includes a vent riser, allowing for better air management and reduced kitchen heat. The unit is NSF, ETL, and CE certified, ensuring compliance with the highest standards of safety and performance.

Whether you are baking bread, roasting meats, or preparing delicate pastries, the Blodgett CTBR DBL convection oven delivers exceptional performance and versatility. It is the perfect addition to any professional kitchen seeking top-tier restaurant equipment that combines energy efficiency with unparalleled cooking precision.

Upgrade your kitchen with the Blodgett CTBR DBL and experience the difference that professional-grade commercial kitchen equipment can make. Optimize your cooking processes, enhance food quality, and delight your customers with every dish.