Blodgett 966 BASE Deck-Type Gas Oven

Introducing the Blodgett 966 BASE, a high-performance deck-type gas oven designed for the demanding needs of commercial kitchens and professional settings. This powerful and efficient oven is engineered to deliver consistent and precise cooking results, making it an essential piece of restaurant equipment for chefs who demand reliability and quality.

With a robust construction and thoughtful design, the Blodgett 966 BASE oven promises durability and exceptional performance. Its sleek stainless steel exterior not only enhances its aesthetic appeal but also ensures longevity in the busiest of kitchen environments.

Key Features:

• Spacious Cooking Area: The 42"W x 32"D deck interior provides ample space for cooking large batches, allowing for high-volume production while maintaining quality.
• Efficient Heating System: Equipped with a 50,000 BTU burner, this oven delivers powerful heat distribution for even cooking across the deck surface.
• Precise Temperature Control: The (FTDO) mechanical thermostat allows for accurate temperature settings ranging from 200°F to 500°F, ensuring perfect results every time.
• Durable Construction: Features an angle iron frame and a steel deck for enhanced stability and support, making it an investment built to last.
• Quality Materials: The aluminized steel interior and stainless steel top, front, sides, and back enhance durability and ease of maintenance.
• Convenient Access: Counter-balanced doors with heavy chrome handles provide easy and safe access to the oven interior while minimizing heat loss.
• Safety Certifications: This model is cETLus, NSF, and CE certified, ensuring it meets the highest safety and sanitation standards for commercial use.

Whether you're baking artisan bread, roasting meats, or preparing a variety of dishes, the Blodgett 966 BASE deck-type gas oven is the perfect choice for chefs seeking efficiency and excellence. Its robust performance and high-quality construction make it a valuable addition to any commercial kitchen, optimizing both productivity and energy efficiency.

Invest in the Blodgett 966 BASE today and experience the difference that superior restaurant equipment can make in your culinary operations.