Atosa AEC-1011 E Combi Oven - Elevate Your Culinary Operations

Introducing the Atosa AEC-1011 E Combi Oven, a pinnacle of innovation in commercial kitchen equipment designed to meet the demanding needs of professional kitchens and restaurant environments. This high-performance appliance integrates cutting-edge technology with user-friendly features, providing chefs with unparalleled versatility and efficiency in their culinary endeavors.

Key Features

• Boiler-Free Design: The Atosa AEC-1011 E operates without a boiler, significantly reducing maintenance needs and enhancing reliability.
• Generous Capacity: Accommodates either ten 18" x 13" half sheet pans or ten 12" x 20" steam table pans, making it ideal for large-scale cooking operations.
• Stainless Steel Durability: Comes with ten stainless steel oven racks, ensuring long-lasting performance and easy maintenance.
• Advanced Touchscreen Interface: A 10” smart screen provides intuitive controls and easy access to a wide range of cooking settings.
• Combi Smart Cooking System: Features cabinet monitoring and multi-stage programming for precise cooking results.
• Versatile Cooking Methods: Offers three cooking methods: steam, convection, and combination, with maximum steam saturation and humidity control for optimal cooking outcomes.
• Temperature Flexibility: Wide temperature range from 86°F to 500°F ensures versatility for various culinary applications.
• Automated Cleaning: Equipped with six automated wash modes and twin chemical fill tanks for effortless maintenance.
• Enhanced Air Circulation: Eight fan speed balance reverse ensures even cooking and consistent results.
• Precision Cooking: Features a removable core temperature probe for exact cooking measurements.
• Efficient Maintenance: High-pressure coil wash hose for easy cleaning and upkeep.
• Connectivity and Storage: USB storage and WiFi capability for seamless updates and data management.
• Energy Efficiency and Safety: Certified by cETLus, ETL-Sanitation, and ENERGY STAR® for superior energy efficiency and sanitation standards.

The Atosa AEC-1011 E Combi Oven is more than just a piece of restaurant equipment; it is a comprehensive cooking solution engineered to enhance productivity and culinary creativity. Whether you're running a bustling restaurant, catering service, or institutional kitchen, this energy-efficient and reliable combi oven is the perfect addition to your commercial culinary space.