Arcobaleno AEX90 & AEX90M#79 Extruder Die: Professional Precision for Perfect Rigatoni

Step up your culinary game with the Arcobaleno AEX90 & AEX90M#79 Extruder Die, designed specifically for creating the perfect rigatoni. This high-performance appliance is an essential piece of commercial kitchen equipment, engineered for chefs and restaurateurs who demand precision and quality. Crafted for use in professional settings, this extruder die is tailored for those who seek consistency and excellence in pasta production.

The Arcobaleno AEX90 & AEX90M#79 Extruder Die is not just a model number; it embodies the craftsmanship and innovation behind Arcobaleno products. Constructed from durable materials, this 12mm die ensures uniformity in each piece of pasta, making it a recommended choice for restaurant equipment. The ridges on the die are meticulously designed to deliver authentic rigatoni, enhancing the texture and holding sauces more effectively.

• Key Features:
  • Precision-engineered 12mm extruder die for perfect rigatoni production.
  • Durable construction ensures long-lasting performance in high-demand settings.
  • Distinctive ridges enhance the pasta's ability to hold sauce, improving dish quality.
  • Compatible with Arcobaleno's advanced pasta machines, enhancing operational efficiency.
• Specifications:
  • Model Number: AEX90 & AEX90M#79
  • Die Diameter: 12mm
  • Material: High-grade, food-safe metal
  • Usage: Designed for professional kitchens and commercial pasta production
  • Energy Efficient: Contributes to reduced operational costs

Whether you're running a bustling Italian restaurant or a gourmet kitchen, the Arcobaleno AEX90 & AEX90M#79 Extruder Die is an indispensable tool in your arsenal. Its robust design and precise engineering make it the ideal choice for chefs who require reliable and efficient equipment. Enhance your culinary creations and streamline your operations with this premium extruder die, designed to meet the rigorous demands of professional kitchens.