Arcobaleno AEX50#96 Extruder Die - Precision for Professional Kitchens

Introducing the Arcobaleno AEX50#96 Extruder Die—an essential tool for culinary professionals seeking to elevate their pasta-making capabilities. Designed specifically for commercial kitchens and restaurant equipment, this precision-engineered die is your key to crafting perfect Canestri and Lumache pasta with a consistent 12.5mm diameter every time.

Whether you're running a bustling Italian restaurant or a high-demand catering service, the AEX50#96 Extruder Die stands as a testament to Arcobaleno's commitment to quality and performance. Crafted for professional settings, this die ensures impeccable pasta texture and shape, enhancing both the visual appeal and culinary quality of your dishes.

Key Features

• Precision Engineering: Designed for consistency, the 12.5mm diameter ensures each piece of pasta is uniform, enhancing cooking efficiency and presentation.
• Durable Construction: Made from high-quality materials to withstand the demands of a commercial kitchen, ensuring longevity and reliable performance.
• Energy Efficiency: Optimized for use with energy-efficient extruders, helping to reduce operational costs while maintaining high performance.
• Versatile Application: Perfect for producing both Canestri and Lumache pasta, expanding your menu options with authentic Italian shapes.

Specifications

• Model Number: AEX50#96
• Die Diameter: 12.5mm
• Compatible with: Commercial-grade extruders
• Material: High-strength alloy for extended durability

Enhance your kitchen's efficiency and output with the Arcobaleno AEX50#96 Extruder Die, a crucial component in professional pasta production. Trust in Arcobaleno's reputation for excellence in commercial kitchen equipment, and bring a touch of Italian authenticity to every plate. Experience the difference that precision and quality can make in your culinary creations.