Arcobaleno AEX50#231 Extruder Die – Precision in Pasta Making

The Arcobaleno AEX50#231 Extruder Die is a high-performance component engineered for culinary professionals who demand precision and efficiency in their pasta production. Designed specifically for creating the classic fusilli shape, this extruder die is an essential asset in any commercial kitchen setting, from bustling restaurants to specialized pasta shops.

This extruder die, with its 9.8mm, 2P design, ensures consistent and perfect pasta every time, allowing chefs to focus on creativity and quality. Crafted from durable materials, it withstands the rigors of daily use, making it a reliable choice for high-volume pasta production environments.

• Key Features:
  • Precision-Crafted: Engineered to create uniform fusilli pasta, enhancing presentation and cooking consistency.
  • Commercial Kitchen Ready: Built to withstand the demands of professional settings, ensuring long-lasting performance.
  • Energy Efficient: Designed to operate seamlessly with Arcobaleno extruders, optimizing energy use and reducing operational costs.
  • High-Performance Material: Constructed from robust materials that resist wear, ensuring durability and longevity.
• Specifications:
  • Model Number: AEX50#231
  • Die Diameter: 9.8mm
  • Shape: Fusilli
  • Design: 2P (Two-Part) Configuration

Ideal for use in professional kitchens, the Arcobaleno AEX50#231 Extruder Die is a testament to innovative design and superior craftsmanship. By integrating this component into your pasta-making process, you enhance your culinary offerings while ensuring operational efficiency. Invest in the AEX50#231 to transform your pasta production with the precision and reliability that only Arcobaleno can deliver.

Elevate your commercial kitchen equipment with this essential extruder die and experience the difference in quality and performance.