Arcobaleno AEX18 & AEX20#225 Extruder Die - Precision Craftsmanship for Professional Kitchens

Introducing the Arcobaleno AEX18 & AEX20#225 Extruder Die, meticulously engineered to meet the demanding needs of professional kitchens. This high-performance component is designed specifically for creating Gemelli pasta, enhancing the efficiency and quality of food preparation in commercial kitchen environments. With a focus on durability and precision, the Arcobaleno Extruder Die ensures consistent results every time, making it an indispensable tool for chefs and culinary professionals.

Key Features

• Superior Design: Crafted with precision, this extruder die features a 14.2mm size with expertly integrated ridges, perfect for producing uniform Gemelli pasta with a classic twisted form.
• High-Performance Material: Made from robust, long-lasting materials, the Arcobaleno Extruder Die promises durability and resistance to high-volume usage typical in restaurant equipment.
• Energy Efficiency: Optimized for energy-efficient operation, reducing operational costs while maintaining high output standards.
• Easy Integration: Compatible with a range of Arcobaleno pasta extruders, ensuring seamless integration into existing commercial kitchen setups.

Specifications

• Model Number: AEX18 & AEX20#225
• Pasta Type: Gemelli
• Die Size: 14.2mm
• Material: High-Grade Stainless Steel
• Compatibility: Arcobaleno Commercial Pasta Extruders

Engineered for precision and efficiency, the Arcobaleno AEX18 & AEX20#225 Extruder Die is an essential component for any professional kitchen aiming to elevate their pasta production. Its robust design and superior functionality make it a smart investment for culinary experts who prioritize quality and consistency in their offerings.

Whether you operate a bustling restaurant or a premium culinary institution, the Arcobaleno Extruder Die ensures your pasta dishes are crafted to perfection, enhancing both taste and presentation. Invest in the Arcobaleno AEX18 & AEX20#225 today to experience the difference in professional pasta production.