Arcobaleno AEX18 & AEX20#191 Extruder Die - Elevate Your Culinary Creations

Introducing the Arcobaleno AEX18 & AEX20#191 Extruder Die, a high-performance accessory designed to transform your commercial kitchen into a hub of culinary excellence. Crafted with precision and engineered for durability, this extruder die is an essential tool for any professional chef or restaurant aiming to deliver authentic and consistent Gnocchi Sardi. Its 19mm size, complete with expertly fashioned ridges, ensures each piece of pasta is perfectly shaped to capture and hold sauces, enhancing flavor and presentation.

Whether you're a seasoned chef or a culinary innovator, the Arcobaleno AEX18 & AEX20#191 Extruder Die is a must-have in your arsenal of restaurant equipment. Specifically designed for high-volume kitchens, this die is compatible with Arcobaleno's top-tier pasta extruders, ensuring seamless integration into your existing setup.

• Premium Construction: Built from high-quality materials that guarantee long-lasting performance, even in the most demanding commercial kitchen environments.
• Perfect Pasta Every Time: The 19mm die creates uniform Gnocchi Sardi with ridges that are perfect for holding sauces, offering a superior dining experience.
• Energy Efficient: Designed for optimal performance with minimal energy consumption, making it an eco-friendly choice for your kitchen.
• Easy Maintenance: The die's design allows for quick and easy cleaning, ensuring hygiene standards are effortlessly maintained.

The Arcobaleno AEX18 & AEX20#191 Extruder Die is not just an accessory; it's a commitment to quality, efficiency, and the art of pasta making. Enhance your menu offerings and delight your customers with perfectly crafted pasta dishes that showcase your culinary skills. Invest in the best with Arcobaleno, where innovation meets tradition.