Arcobaleno AEX18 & AEX20#140: High-Performance Extruder Die for Creste de Gallo

The Arcobaleno AEX18 & AEX20#140 Extruder Die is an essential tool for any professional kitchen aiming to deliver perfectly shaped Creste de Gallo pasta. Crafted with precision and expertise, this extruder die boasts a 9.6mm design, ensuring consistency and quality in every batch. Ideal for commercial kitchens and restaurant settings, this product is engineered to meet the rigorous demands of high-volume food preparation environments.

Key Features:

• Precision Engineering: Manufactured with state-of-the-art technology, ensuring precise and uniform pasta shapes.
• Durable Construction: Made from high-quality materials designed to withstand the demands of professional kitchen use.
• Energy Efficient: Optimized for performance, contributing to overall energy savings in commercial kitchen operations.
• Compatibility: Designed to seamlessly integrate with Arcobaleno pasta machines, enhancing your kitchen's capabilities.

Specifications:

• Model Number: AEX18 & AEX20#140
• Pasta Shape: Creste de Gallo
• Die Size: 9.6mm
• Material: High-grade, food-safe metal alloy
• Weight: Approximately 1.2 kg

The Arcobaleno AEX18 & AEX20#140 Extruder Die is not just a tool; it's a commitment to quality and efficiency in pasta production. Its robust build and compatibility with existing pasta machinery make it a valuable addition to any restaurant equipment lineup. Enhance your culinary creations and ensure your kitchen is equipped with the best in commercial kitchen equipment by choosing Arcobaleno's high-performance extruder die.