Arcobaleno AEX130 & AEX130M#251 Extruder Die

The Arcobaleno AEX130 & AEX130M#251 Extruder Die is an essential component for any professional kitchen, specifically designed for precision and efficiency in the production of unique pasta shapes. Crafted to meet the demands of commercial kitchens and restaurant equipment, this high-performance appliance accessory elevates the art of pasta-making to new heights.

With a precise diameter of 10.4mm, the Trottole extruder die allows chefs to create beautifully spiraled pasta that holds sauces impeccably, enhancing the overall dining experience. This die is engineered for durability and long-lasting performance, ensuring consistent results with every use. Whether you are operating a bustling restaurant or a gourmet kitchen, the AEX130 & AEX130M#251 is designed to optimize your pasta production process.

• Precision Engineering: The 10.4mm Trottole design ensures uniform pasta shapes, perfect for professional quality meals.
• Durable Construction: Made from high-grade materials to withstand the rigors of daily use in commercial settings.
• Compatibility: Specifically designed for use with Arcobaleno extruders, offering seamless integration and performance.
• Energy Efficient: Engineered to maintain optimal performance with minimal energy consumption, supporting sustainable kitchen practices.
• Easy to Maintain: Simple cleaning and maintenance procedures ensure your extruder die remains in top condition for years to come.

Designed for culinary professionals who demand the best, the Arcobaleno AEX130 & AEX130M#251 Extruder Die is more than just a component; it is a key part of a high-efficiency, high-performance culinary operation. Experience enhanced productivity and superior results with this essential piece of restaurant equipment, tailored for energy efficiency and longevity.