Introducing the Antunes ES-602 Egg Station: The Ultimate Solution for Professional Kitchens

Enhance your kitchen's efficiency with the Antunes ES-602 Egg Station, a high-performance appliance designed specifically for commercial kitchen environments. This innovative piece of restaurant equipment combines heat and steam to deliver perfectly cooked eggs with unparalleled consistency. Whether you are running a bustling breakfast diner or a high-volume catering operation, the Antunes ES-602 is engineered to meet your demands.

Key Features

• Heat/Steam Combination: The unique cooking method ensures that eggs are cooked evenly, maintaining a perfect texture and flavor.
• Capacity: Capable of cooking up to two 8-inch eggs simultaneously, the ES-602 is equipped to handle approximately 120 eggs per hour, making it ideal for high-demand settings.
• Durable Construction: Built with high-quality stainless steel, this appliance offers robust durability and an easy-to-clean surface, ensuring longevity and hygiene in professional kitchens.
• Efficient Design: Features two stainless steel and non-stick egg rings, allowing for precise cooking and easy removal, while the cover hinge on the back side provides added convenience and safety.
• Certifications: The Egg Station comes with cETLus, ETL-Sanitation, and CE certifications, guaranteeing compliance with North American and European safety and sanitation standards.

Specifications

• Model Number: ES-602
• Brand: Antunes
• Cooking Capacity: Approximately 120 eggs per hour
• Material: Stainless Steel
• Egg Rings: Two stainless steel and non-stick
• Certifications: cETLus, ETL-Sanitation, CE

The Antunes ES-602 Egg Station is an essential addition to any professional kitchen looking to optimize operations and deliver consistently high-quality results. With its energy-efficient design and high-volume capacity, this restaurant equipment is a smart investment for those in the food service industry.

Upgrade your kitchen with the Antunes ES-602 Egg Station and experience the difference in efficiency and quality it brings to your culinary creations.